The revised menu below. For anyone who have dietary restrictions that does not fit in with the menu, we can prepare a special meal which will be labeled, with their name, at the VEGETARIAN buffet. Need to know no later than Fri 17 Feb.
Important message from Iva Kinclova and Cheryl Stoltz:
"Good news! We are going to use reusable dishes for meals in order to tread lighter on Mother Nature as an expression of gratitude for all the amazing experiences that have been granted by her. A small donation towards dishes (loaned by a WCA member) is appreciated to help us build a bigger collection for next year.
You can also help by recycling and volunteer to wash some dishes. Lug your mug as usual!"
Menu
V = vegan GF = gluten free LF = dairy free Veg = Vegetarian
Friday evening reception
Warm apple cider, cold cranberry punch
Savoury appetizers - GF / V options will be labelled
Chips and dips - GF / V options will be labelled
Mini desserts - GF / V options will be labelled
Saturday mid morning coffee break
Morning pastries, such as croissant, scones, muffins, banana bread - GF / V options will be labelled
Coffee, tea
Saturday lunch
Roasted root vegetable soup GF, LF, V
Meat: warm assorted cold cut subs, warm meatball tomato sauce subs LF
Vegetarian: warm grilled veggie wraps V, LF warm vegetarian gluten free grain patties on buns Veg, GF
Kale, Brussels, broccoli and veggie slaw with sunflower and Pepita seeds GF, LF, V
Cookies - GF / V options will be labelled
Assorted juices, pop
Coffee, tea
Saturday mid afternoon break
Any leftover cookies from lunch
Savoury snacks, including cheeses- GF / V options will be labelled
Juices, coffee, tea
Saturday dinner
Meat: Jambalaya, hearty meaty creole casserole with tomato (contains pork) GF, LF
Vegetarian: Black pepper tofu, not overly spicy V, GF, LF * contains soy
Rice pilaf V, GF, LF
Caesar salad Veg, GF, LF - cheese and croutons on side
Rolls with butter
English trifle (layered cake, fruit, custard topped with whipped cream)